Simple Homemade Granola

10 min preparation time

20 min cooking time

Serves 10 people

INGREDIENTS 

• 2 cups raw whole rolled oats (aka old fashion oats)
• ½ cup raw nuts
• chopped ¼ cup raw seeds (sunflower or pumpkin seeds are great)
• ½ cup unsweetened dried fruit, chopped (optional)
• 2-3 tablespoons grade-b maple syrup or raw honey (or a combo of both)
• 2 tbsp virgin coconut oil or other healthy cooking oil
• 1 tbsp of cinnamon
• 1 large pinch fine sea salt

DIRECTION

1. Preheat the oven to 170º C
2. Combine all ingredients in a mixing bowl and use your clean hands to mix well and toss to coat
3. Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until very lightly toasted.
4. Cool before serving or storing.
5. This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks.