Absolutely yummy and so quick to make. Great as a party nibble or for a school snack box;)

20  min preparation time

15 min cooking time


  • 1/4 cup flaxseed meal
  • 1 cup quinoa flour
  • 1/2 tsp dry mustard (powder)
  • 1/4 tsp sea salt
  • 4 tbs butter
  • 1/2 cup shredded cheddar cheese
  • 2 eggs, 1 beaten, 1 separated
  • 1 tbs sesame seeds


  1. Preheat oven to 170 degree C
  2. Mix quinoa flour, mustard, flaxseed meal and salt
  3. Add butter and rub in with your fingertips until the mixture resembles fine crumbs
  4. Stir in the cheese and then mix the egg and egg yolk.
  5. Press together with your hands to make a coarse dough.
  6. Place between to sheets of nonstick paper, roll out to a rectangle and trim to 2-3 mm.
  7. Cut into crackers (3x5cm or so)
  8. Leaving the crackers on the paper separate them slightly and slide under the baking paper
  9. Lightly bear the remaining egg white and brush it over the crackers and sprinkle with sesame seeds
  10. Bake i the preheat oven for 12-15 min, until golden, then let cool on the paper.
  11. You can serve it with salsa or any other dip or use separately for lunch (snack) boxes.