A perfect balanced breakfast for both mummy and Emilia! 
It is done all in 20 min you make a big batch and you can store in air tight container up to 2 weeks. Then what you do in the morning is just to put a natural yogurt into the bowl and add some of the granola and fresh or dried fruit if preferred and your breakfast is ready in 5 min!!!!! And it fills you up for few hours:) IDEAL!

5 – 10 min preparation time  granola

15 min cooking time

Serves 20 people


  • 2 cups quinoa flakes
  • ½ cup shredded unsweetened coconut
  • ¼ cup coconut oil
  • ¼ cup raw almonds
  • ¼ cup chia seeds
  • ¼ cup raw pecans
  • ¼ cup pumpkin seeds
  • ¼ cup raw walnuts
  • ¼ cup maple syrup or honey
  • 1 tsp cinnamon


  1. Preheat oven to 150°C and prepare a baking sheet by lining it with parchment paper. Set aside.
  2. In a large bowl, gently mix the ingredients until fully combined.
  3. Spread mixture evenly onto the baking sheet.
  4. Bake for 15 minutes, stirring halfway to ensure the nuts don’t burn.
  5. Let cool and store in an airtight container, no more than a couple weeks.