We have a dinner routine on Friday – our first day of weekend here- I quite like.
1.home made soup followed by:
2. “tea time tea” the only cold and “processed” dinner we have once a week, (nice sourdough bread, mixture of high quality hams, salamis, cheese, pate, pickled veggies etc).
As for the soup I prepare it on Thursday while Mili naps and then on Friday I just warm it up and put the left overs to freezer for the next week.
This is a great solution to our weekend dinners as I don’t want to eat out all the meals (we already eat in the restaurants both our lunches) and in the same time it is quick (I don’t have to spend ages in the kitchen + waste our family weekend time and in the same time it is not a complete junk). This is what I just cooked for tomorrow. One of my favourite and very seasonal now in many moderate climates
1 medium small size butter nut squash
3 small carrots
thumb size giger
Kombu 5 cm (optional)
Squeezed lemon juice
2 tsp turmeric (optional but really nice to include)
Bzzzzz in a food processor serve it with sour cream and pumpkin seeds.