I love green soups and this one can’t get any greener! I am not a huge fan of asparagus. Thought this liquidised way is hugely satisfactory. Instead of heavy cream I tried coconut milk and it was delicious!

5  min preparation time 

15 min cooking time

Serves 4 people

Ingredients

  • 1 big white onion
  • 2 tsp butter
  • 4 cloves garlic
  • 200g asparagus
  • 1 cup of spinach
  • 1 1/2 cup of chicken or vegetable stock
  • 1/4 cup coconut milk

Method

  • Fry the onion first on melted butter
  • When transparent add the asparagus
  • Stir for 10 min
  • Add the stock
  • Blitz
  • Serve

Bon Appetite!