I loved this for our snack! It was so nicely moist, yummy and filling. If you buy the hazelnut butter in the shop it takes only 5 min to prepare and then just bake in the oven.


  • 1 cup of homemade Nutella. (or you can buy chocolate hazelnut butter in health shops) 
  • 1 cup zucchini shredded and squeeze the water out
  • 2 large egs
  • 2 tbsp pure apple cider vinegar
  • 2 tbsp maple sirup
  • 1 tsp pure vanilla (optional)
  • 1/2 tsp baking soda
  • pinch of salt


  1. Preheat oven to 200 C
  2. Combine hazelnut butter, eggs, maple sirup, vanilla and salt until smooth
  3. Add shredded zuchini
  4. Scoop into loaf and baked 35 min-50 min
  5. Let cool for few min and enjoy!