What I like about this “Nutella spread” is that it is made from super healthy ingredients and you can make a big batch in about 5 min and freeze it. Put on a warm toasted bread, enjoy as an ice-cream or use as a frosting on cakes;)
I mostly reach out for it when I run out of “fresh” snacks, in hurry or when I want to please Emilia as I know she loves it (mummy too!) It is a bit of a treat in our house;)
INGREDIENTS: ![](https://res.cloudinary.com/eva-lindsay-health/images/f_auto,q_auto/w_225,h_300,c_scale/v1585779456/IMG_0222/IMG_0222-225x300.jpg)
- 2 avocados
- 1/2 cup honey (or less depends how sweet you want your spread to be)
- 1/8 cup coconut oil
- 1/2 cup cacao powder
- 2 tbsp nut butter (I mostly use almond butter)
- 1/2 tsp salt
METHOD:
- Add all ingredients to a food processor and blend until smooth
- Divide into smaller portions and freeze
- Put on a warm toasted bread, enjoy as an ice-cream or use as a frosting on cakes;)