Perfect snack! Loved it!  Excellent both for mummy and her toddler and lunchbox. It also freeze well in air tight container.

Preparation time: 10 min 

Baking time time: 30 min



  • 2 cups of almond meal (or equal quantity of spelt flour, or equal quantity wholemeal plain flour
  • ½ cup rolled oats
  • ½ cup sultanas or cranberries
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1½ – 2 cups grated sweet potato (skin included)
  • 4 eggs
  • ¼ cup olive or coconut oil
  • 1/4 cup honey or maple syrup
  • 1/3 cup chia seeds



  1. Pre heat oven to 180 degrees Celsius.
  2. Grease and line a 20cm x 20cm baking tin with baking paper
  3. Mix chia seeds,  grated potato, almond meal, oats, dry fruits,  baking powder and cinnamon in a large bowl
  4. In a separate bowl, whisk the eggs lightly and add the oil and sweetener
  5. Pour mixture into a greased and lined loaf pan
  6. Bake for 30 minutes, until brown and a skewer inserted into the middle comes out clean.