I am not a huge fan of biscuits. They are all too dry for me. If I crave something sweet it is usually something juicy and chocolaty.

Anyway- Emilia loves crunchy dry textures. And she also like baby kind of biscuits which she gets occasionally.

So I decided to make my own biscuits and bake it with Mili. Not only these biscuits are a “different liege” but also we had so much fun making them. Also perfect as a quick nutrition snack both for mummy and baby. AND you can of course freeze it.

Preparation time: 10 min


Baking time: 12 min


  • 1 cup almond meal
  • 1 cup macadamia nuts
  • 1/2 cup pistachio nuts
  • 1/4 cup flaxseeds (linseeds) or you could also use sesame seeds
  • 1|4 cup maple sirup or honey
  • 1 cup coconut flakes
  • 4 tablespoons olive oil, macadamia or coconut oil
  • 2 teaspoons cinnamon
  • 1 egg
  • 2 teaspoons baking powder (or gluten free baking powder if you require gluten free)


  1. Preheat oven to 180 degrees Celsius
  2. Blend all the nuts, flax seeds and coconut flakes
  3. Mix with Almond meal and baking powder and cinnamon add to the mixture
  4. Mix oil and Honey and add it to the mixture
  5. Roll into teaspoon sized 0.5 cm pancakes, and place on a greased baking tray with enough room around each biscuit to allow the biscuit to rise and spread.
  6. Bake in the oven for 12-15 minutes until golden brown.